Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete that a weekly account report is done and sent to the Commercial Manager, Unit Manager, Production and and General Manager Ensure that you do a minimum of two ramp visits per month with the airline operations Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies Communication Management Planning & Organization Leadership, Key Account Management Market Related
located in Linksfield is currently seeking a Senior Kitchen Manager/Chef. The ideal candidate should possess of 4 years of relevant experience in a kitchen management / chef role, with a strong background in a la environment. The ability to effectively coordinate and manage a busy kitchen operation is essential. Key responsibilities responsibilities will include stock management, variances, and stock reporting. The successful applicant applicant must possess excellent staff management skills and must be capable of leading a kitchen brigade. Additionally
Inflight Catering is looking for a Customer Services Manager, to join our dynamic team. Ensure that a complete that a weekly account report is done and sent to the Commercial Manager, Unit Manager, Production and and General Manager Ensure that you do a minimum of two ramp visits per month with the airline operations Client Services Experience 3 Years' Experience Skills Communication Assertiveness Customer Service Competencies Communication Management Planning & Organization Leadership, Key Account Management Market Related
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the experience in hospitality / guest interactions and service.
- Good computer literacy - MS Office, MS
The senior sous chef provides a service to the kitchen department. The senior sous chef is fully responsible responsible for the management of the kitchen under the head chef and assumes complete responsibility his/ her absence.
The main purpose of the senior sous chef is to ensure that the kitchen is supervised enhance guest satisfaction.
- Effective management of staff canteens.
- Administration of Experience:
- A minimum of 5 years management experience in a medium sized kitchen.
-
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience experience in hospitality / guest interactions and service. - Good computer literacy - MS Office, MS Project
Description The senior sous chef provides a service to the kitchen department. The senior sous chef is fully fully responsible for the management of the kitchen under the head chef and assumes complete responsibility kitchen in his/ her absence. The main purpose of the senior sous chef is to ensure that the kitchen is supervised interaction to enhance guest satisfaction. - Effective management of staff canteens. - Administration of orders Skills and Experience: - A minimum of 5 years management experience in a medium sized kitchen. - Understanding
traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid respect, care, and growth.
Night Manager MP
Cape Town | On-site
You and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting exceeding financial goals.
As our Night Manager, you will manage and monitor the activities of all employees night shift. Acting as manager on duty for the hotel in the absence of Management dealing with complaints
hospitality industry is looking for a Hospitality Manager for their Safari Lodge in West Mozambique Description Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create a profound profound guest experience, in line with the service vision and creative concepts of the lodge / camp. It is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening, and housekeeping housekeeping standards within the lodge. The lodge manager is also responsible for ensuring that the morale
as a Duty Manager, as well as a minimum of 3 years experience in an Operations Management position in
to: