in a team
Must be able to work on the Sage stock system
Must be physically strong and able to
/>Good knowledge of administration(food and beverage/stock-taking systems)
Must have a valid driver's
Executive chef with input from the Financial Controller.
Monday to Friday only
Occasional Saturdays
for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence Wine recommendations.
- Sales, Invoicing, stock and other relevant administration.
- Training hours where needed.
- Organized and excellent admin skills.
- Valid driver's license.
-
Assistant
Laundry:
Management of the Housekeeping Team similar lodge environment
and sufficient cleaning materials to always be in stock Presentation as discussed Creative Beach Banqueting Maintenance Good communication Accurate stock controls and stock rotation Good administration Responsible
quality control in each café as well as the central kitchen. Main duties will include stock management management, variances, and stock reporting. Applicants must be skilled in staff management and must be able to
Ordering of stock Checking stoack deliveries against invoices Daily stock takes Full monthly stock takes Cashing Marking attendance register and time sheets daily Control of equipment (clean and in working order) Hygiene
Duties will include staff / waiter management, stock control and complaints handling. Looking for someone
required. Duties will include staff management, stock control and complaints handling. Looking for someone
Reservations working experience
with loading invoices