is ideal. Able to assist with Kitchen Administration and stock Controls as well as be hands-on in the
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality control
creativity
The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence and SOP.
Key Responsibilities:
- Pair specific wines according t
Description The main role of the Senior Sommelier to provide a consistent and bespoke wine experience for the guest as well as be responsible for stock and control in line with Singita Standard of Excellence and SOP. Key Responsibilities: - Pair specific wines according to the menu and guest stylist
Bakery Manager – Gauteng- Johannesburg Company Overview: We are a well-established, commercial bakery. Operating 7 days a week in two shifts, we serve customers across Gauteng with our own baked products and goods. Bakery is running for the past 10 years and going through increase production perio