Requirements:
Position: Head Guide
Location: Kruger National Park
The main role of the Head Guide is to participation in and effective communication and support of the company's conservation message and purpose
and opportunities to be assertive in order to support and drive the technical aspects of the job; whilst on achieving accurate and timely results that support established organizational standards. Drive, determination structured and job expectations are well defined, supported by job training and on the job experience. While changes align with and support established practices. Firm decisions that support established policies be important to provide staff with a positive, supportive environment in which they can learn the tasks
specialties. They are seeking a talented and experienced Head Chef to lead the kitchen team and bring creativity Requirements: Minimum of 2 years experience as a Head Chef in a fine dining setting. Strong background Professional development and growth opportunity; The post Head Chef appeared first on freerecruit.co.za .
Requirements:
least 2 to 3 years of relevant experience as a Head Chef in a luxury lodge environment
direction for the kitchen and stewarding function to support organization
Dream Hotel & Resorts Head chef is a key position in the effective operating of food and beverage property custodian and food and beverage lead the Head chef will be expected to develop, implement, monitor and not just a service offered to guests.
As Head chef will need to deeply understand the strategic development is a necessary characteristic.
A Head chef will need strong people skills as you will from start to finish. Balancing the needs to the business and that of the team will be important in delivering
JHB000105-AB-1 We are looking to hire a strong and capable Head Chef for a new fine dining restaurant opening in Minimum Requirements: Must have experience as a Head Chef for a minimum of 5 - 10 years. Must have visible including sous chefs, line cooks, and kitchen assistants. Ensuring all kitchen equipment is maintained