team of 50 staff members. Ensure quality control, quantity control, stock control and general administration
other ingredients, the required type, quality and quantity of ingredients is selected Given a range of confectionery bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and appropriate ingredients of the type, quality and quantity required by recipe specifications are selected
other ingredients, the required type, quality and quantity of ingredients is selected Given a range of confectionery bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and appropriate ingredients of the type, quality and quantity required by recipe specifications are selected
exposed to. Responsibilities: Order the appropriate quantity and quality of food required and ensure proper
exposed to. Responsibilities: Order the appropriate quantity and quality of food required and ensure proper
dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature
Aid Training.
- The ability to deal with constructive criticism and present healthy, innovative and
First Aid Training. - The ability to deal with constructive criticism and present healthy, innovative and
feedback and deal with negative guest feedback constructively
Conduct regular performance evaluations, provide constructive feedback, and mentor employees to maximize their