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Construction Quantity Surveyor Jobs in South Africa

Jobs 1-10 of 11

Bakery Manager Johannesburg

 Ad-hoc ClientJohannesburg

team of 50 staff members. Ensure quality control, quantity control, stock control and general administration


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Executive Sous Chef Kempton Park

 Bidvest Catering ServicesKempton Park  R30 000 CTC

other ingredients, the required type, quality and quantity of ingredients is selected Given a range of confectionery bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and appropriate ingredients of the type, quality and quantity required by recipe specifications are selected


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Executive Sous Chef R30 000 Ctc

 Bidvest Catering ServicesKempton Park  R30 000 CTC

other ingredients, the required type, quality and quantity of ingredients is selected Given a range of confectionery bakery ingredients the required type, quality and quantity is selected Given a range of confectionery and appropriate ingredients of the type, quality and quantity required by recipe specifications are selected


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Sous Chef Gauteng

 University Of JohannesburgGauteng

exposed to. Responsibilities: Order the appropriate quantity and quality of food required and ensure proper


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Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)

 University Of JohannesburgGauteng

exposed to. Responsibilities: Order the appropriate quantity and quality of food required and ensure proper


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Senior/sous Chef (hoseki Kitchen) -delaire Graff Estate

Stellenbosch

dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature


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Senior Sous Chef

Skukuza

Aid Training.

- The ability to deal with constructive criticism and present healthy, innovative and


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Senior Sous Chef Skukuza, South Africa

 Staff UnlimitedSkukuza

First Aid Training. - The ability to deal with constructive criticism and present healthy, innovative and


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Smi 415880 - Duty Manager (housekeeping) – Luxury Game Lodge

Limpopo  Salary around R12 000 - R14 000 per month - negotiable depending on experience

feedback and deal with negative guest feedback constructively

  • All staff to be trained in their areas


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  • Manager Hotels Johannesburg

     Orion GroupJohannesburg

    Conduct regular performance evaluations, provide constructive feedback, and mentor employees to maximize their


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