Managing staff, Production, Maintenance and Health & Safety. The ideal candidate would be responsible for: Managing staff, Production, Maintenance and Health & Safety. Controlling own budget. Maintaining
Managing staff, Production, Maintenance and Health & Safety. The ideal candidate would be responsible for: Managing staff, Production, Maintenance and Health & Safety. Controlling own budget. Maintaining
emergency procedures. • Conduct regular staff and Health and Safety management meetings. • Communicate information manuals. • Analyse relevant reports eg, Safety Health and Environmental (SHE) program; Energy utilization - Safety Health and Environmental (SHE) program and the and Occupational, Safety and Health Act. Minimum
emergency procedures. • Conduct regular staff and Health and Safety management meetings. • Communicate information manuals. • Analyse relevant reports eg, Safety Health and Environmental (SHE) program; Energy utilization - Safety Health and Environmental (SHE) program and the and Occupational, Safety and Health Act. Minimum
that food preparation meets quality standards and health regulations.
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
kitchen is clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including working environment. Health and Safety Compliance : Ensure compliance with health and safety regulations
profitability goals.
strong relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and financial analysis. · Familiarity with local health and safety regulations and food hygiene practices
management are fully trained in fire procedures, health, safety and food hygiene practices as well as security and robbery procedures ● Ensure that the Safety, Health and Hygiene standards are in accordance with statutory