Assistant Cost Accountant Junior Jobs in Stellenbosch, Western Cape
- Stellenbosch (35)
- Franschhoek (6)
- South Africa (2)
Catering / hospitality
Guest Assistant
Franschhoek
MR Monthly />Overview: We are looking for a Guest Assistant to join our clients esteemed wine estate, renowned experiences in a picturesque setting. As a Guest Assistant, you will be an integral part of ensuring guests professionalism.
share this job on whatsappAssistant Sommelier Stellenbosch, South Africa
Delaire Graff EstateStellenbosch
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding well-presented & enthusiastic; Flexibility and Accountability;
Assistant Sommelier - Delaire Graff Restaurant
Delaire Graff EstateStellenbosch
Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable wines to pair with fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding well-presented & enthusiastic; Flexibility and Accountability;
Senior Sous Chef
Stellenbosch
staff in chefs absence
Head Waiter
Stellenbosch
MR Hourly and restock supplies as needed.
- Assist with processing guest payments accurately and efficiently balanced cash register.
- Assist in managing budgets and controlling costs related to the dining room
Head Waiter Stellenbosch
IntellistaffStellenbosch
order and restock supplies as needed. Implement cost-effective practices to manage resources and minimize minimize waste. Financial Responsibilities : Assist with processing guest payments accurately and efficiently a balanced cash register. Assist in managing budgets and controlling costs related to the dining room
Back Of House Manager
Stellenbosch
MR Monthly
order and restock items as needed.
o Implement cost-effective practices to manage resources and reduce
training sessions.
- Budget Management:
o Assist in preparing and managing the budget for back-of-house
cost savings without
compromising quality.
Sushi Chef
Stellenbosch
allergies
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
Inventory and Cost Control : Order and maintain inventory of food and supplies. Monitor food costs and waste waste. Develop and implement strategies to minimize costs and maximize profitability. Staff Supervision and
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