Butchery Manager Senior Management position in retail butchery store The following criteria must be met experience · Be able to manage a team of 20-25 people · Be able to achieve sales, manage expenses, calculate calculate gross profit . Manage cash up and deal with CIT . Order stock, GRV stock and conduct stock takes
Grocery Store Manager to their team. Duties include, but not limited to: Stock management Stock loss control control Stock receiving and GRV Sales management Staff management Staff scheduling Ensure high levels of store manager duties as needed Experience Required Proven experience as a Retail Assistant Manager or similar
own vehicle preferred 1. Creditors Management: - Oversee the management of all accounts payable processes issues with invoices or payments. 2. Purchasing Management: - Develop and implement procurement strategies processes. - Source suppliers, negotiate contracts, and manage vendor relationships. - Monitor inventory levels related to procurement. 4. Compliance and Risk Management: - Ensure compliance with relevant laws, regulations years of experience in creditors management, purchasing management, or related roles. - Possession of
media platforms. The candidate would report to management but liaise with various individuals and departments media posts, in-store posters and advertisements, Manage product photo shoots, Take basic product photographs online. Manage Social Media Posts and Platforms: Manage Facebook Page/Account and posts, Manage Instagram creative posts and campaigns for social media, Manage and respond to customer comments, queries, and in-store posters and advertisements, Manage product photo shoots, Managing print work: Handle relationships
Monitor, manage, motivate and train Dry Goods store employees in accordance with company policies. Maintain ensure goods are received and booked out correctly. Manage all operational and preventative measures required standard of email and telephonic communication with management, internal departments/colleagues and suppliers controls are adequately managed to ensure variances are eliminated. Managing the minimum levels of stock
Monitor, manage, motivate and train Dry Goods store employees in accordance with company policies. Maintain ensure goods are received and booked out correctly. Manage all operational and preventative measures required standard of email and telephonic communication with management, internal departments/colleagues and suppliers controls are adequately managed to ensure variances are eliminated. Managing the minimum levels of stock
and authorisation categories. ● Clinical Risk Management to reduce the risks associated with hospital not able to assist. ● Refer to member management (case management) if co-morbid conditions are present Prepare and present cases for escalation to member management for discussion and resolution. ● Provide member participate in any of the registered active disease management programs. Working hours: shifts between 7h00 2-3 years' experience in a similar role within a managed healthcare or medical scheme environment ● Sound
LUNCH BREAKS • EVENING DUTY - OPERATIONAL & MANAGEMENT OF TEAMS • AD HOC Working hours would need to also be available. The candidate should be able to manage teams and operations. Have a understanding of plumbing - Experience with client relations - Ability to manage staff - Experience in setting up operations and
LUNCH BREAKS • EVENING DUTY - OPERATIONAL & MANAGEMENT OF TEAMS • AD HOC Working hours would need to also be available. The candidate should be able to manage teams and operations. Have a understanding of plumbing - Experience with client relations - Ability to manage staff - Experience in setting up operations and
Cape Town Similar experience essential Role: To manage the packaging of completed work pieces for timeous timeous delivery to customers. . Stock control and management of medical store. To ensure the correct finishing with the correct quantities of items. Strictly manage and record the movement of all stock in and out