accurately. Communication: Liaise with other departments (housekeeping, maintenance, food and beverage) High school diploma or equivalent; additional education in hospitality or related field is a plus. Previous
maintenance or repair needs to the appropriate department. Ensure that all cleaning equipment is in proper walking. Ability to reach, bend, stoop, and kneel. Education : High school diploma or equivalent preferred
housekeeping, laundry, maintenance, and other support departments. The Back of House Manager plays a critical role unexpected situations calmly and efficiently. - Education: o High school diploma or equivalent required equipment. - Collaborative work with various hotel departments to ensure smooth operations. MR - MR - Monthly
maintenance issues or safety hazards to the appropriate department. Ensure all cleaning equipment is properly maintained walking. Ability to reach, bend, stoop, and kneel. Education : High school diploma or equivalent preferred
services. Coordinate with front desk and other departments to ensure seamless guest experiences. Maintain commitment to delivering exceptional service. Education and Certification: Matric Additional certification
services. Coordinate with front desk and other departments to ensure seamless guest experiences. Maintain commitment to delivering exceptional service. Education and Certification: Matric Additional certification
operations to ensure smooth functioning of all departments. Coordinate with housekeeping, front desk, F&B management software (PMS) and MS Office proficiency. Education and Certification: Relevant certifications in
operations to ensure smooth functioning of all departments. Coordinate with housekeeping, front desk, F&B management software (PMS) and MS Office proficiency. Education and Certification: Relevant certifications in
company is audited by SABS and the Maintenance Department is extensively audited) Proven experience in a team of skilled artisans in the maintenance department. Develop and implement comprehensive maintenance
manage multiple tasks, coordinate with various departments, and lead a team of maintenance staff. Key Responsibilities: equipment and facilities. Collaborate with other departments to ensure maintenance activities do not disrupt