Customer service orientation - Able to handle a demanding customer environment. • Good problem-solving and decision-making skills. • Ability to handle pressure. • Customer service orientation - Able to handle a demanding customer environment. • Can communicate within the team and contribute
are planned and executed daily. Assist in the training and development of staff, as necessary. Work closely and a willingness to learn and grow. Foster a training mentality and be open to feedback. 3 - 5 years' with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial
are planned and executed daily. Assist in the training and development of staff, as necessary. Work closely and a willingness to learn and grow. Foster a training mentality and be open to feedback. 3 - 5 years' with guests and staff. Managerial experience. MS Office knowledge essential. PANstrat Knowledge beneficial
Spend specific periods at clients' offices, focusing on training and gaining a deeper understanding of
Spend specific periods at clients' offices, focusing on training and gaining a deeper understanding of
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
Kwa-Zulu Natal. Setting Kitchen Hygiene Standards. Training chefs and implementing kitchen standards. Adherence approved by Food Fundi. Collaborating with the lodge training chef during visits. Keeping up to date with Food general hygiene, and people management. Passion for training staff, creating fabulous food, and new ideas.
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes guests at each meal. Continuous encouragement and training of staff to provide the best food experience to
supplies ordering from the central store. Support and train new chefs on certain recipes if necessary. Work effective implementation of the Chef Academy training program. Training all staff on new menus, and new dishes guests at each meal. Continuous encouragement and training of staff to provide the best food experience to
execution, supporting performance analysts and training materials degree in civil engineering or mechanical