stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely
Electrical Service Technician – Sandton, Johannesburg – Market related Salary A renowned producer and mechanical drive products is seeking an Electrical Service Technician to join their team based in Johannesburg member reporting directly to the Johannesburg Sales Manager, you'll play a pivotal role in ensuring their electronic application identification, and equipment selection. Management of warranties, returns, and customer relationships
improvement industry, has a vacancy for a Warehouse Manager. This person will be responsible for overseeing warehouse management, and a commitment to maintaining the highest level of customer service. Monitor and software to maintain accurate inventory records. · Manage bi-annual stock counts to reconcile physical inventory established procedures. · Manage day-to-day administration and management of warehouse staff, including including scheduling, training, and performance management. · Ensure compliance with the Occupational Health
seeking a highly organized and versatile Office Manager to oversee administrative operations and ensure office. The ideal candidate will be responsible for managing various office tasks, including payments, payroll stock control and ordering supplies. The Office Manager will play a crucial role in maintaining office presentable Key Responsibilities: Financial Management: Process and manage payments, invoices, and expenses. Maintain action – if needed. Stock Control and Ordering: Manage inventory levels and conduct regular stock checks
Production Manager – Johannesburg – R40 000 As a Production Manager, you will be responsible for coordinating and driving continuous improvement. Develop and manage production schedules to fulfill customer demands records and documentation. Lead, motivate, and manage the production team in line with company policies regular performance reviews and provide necessary training and development. Foster a positive work environment safety protocols. Provide practical, hands-on training to team members. Communicate clear expectations
Storage Company is seeking a proactive Workshop Manager to lead their workshops to new heights. If you're top-notch customer service, this opportunity is for you Lead fabrication department, service technicians, and KPI reports with workshop and service staff. Provide in-house training to ensure comprehensive product deadlines are met and project progress is monitored. Manage month-end stock take, transfers, etc. Coordinate logistics, including collection and deliveries. Manage stock and control stock levels. Assist in building
Store Manager will involve overseeing the operations of the shopping centre, customer service, analyse forecasting & managing staff. Key Responsibilities: Store Operations Management: Ensure smooth day-to-day such as sales associates, cashiers, and stockers. Manage inventory levels, ordering, and restocking to meet organization of the store. Customer Service: Provide excellent customer service by greeting and assisting customers Ensure that staff members are trained to deliver high-quality customer service. Sales and Revenue Generation:
seeking a highly organized and versatile Office Manager to oversee administrative operations and ensure office. The ideal candidate will be responsible for managing various office tasks, including payments, payroll stock control and ordering supplies. The Office Manager will play a crucial role in maintaining office presentable Key Responsibilities: Financial Management: Process and manage payments, invoices, and expenses. Maintain action – if needed. Stock Control and Ordering: Manage inventory levels and conduct regular stock checks
stored properly to avoid contamination. Customer Service Customer Interaction: Engage with customers in individual preferences. Inventory and Supplies Stock Management: Monitor inventory levels of sushi ingredients ensure availability and freshness. Cost Control: Manage costs by minimizing waste, utilizing ingredients with trends in sushi cuisine. Training and Supervision Team Leadership: Train and supervise junior sushi Packaging: Oversee the packaging of sushi products for retail display, ensuring they are attractively and securely
technical advice to customers - Sourcing new customers/business - Process sales orders and purchase orders. - sales and financial team. - Product and industry training will be provided Minimum requirements for candidate: of experience in business-to-business sales - Proven track record of excellent service within a repeating