Production Management Technician Jobs in South Africa
- Gauteng (41)
- Kwazulu Natal (15)
- Western Cape (14)
- Eastern Cape (5)
- Mpumalanga (2)
- Northern Cape (1)
Enablesa T/a Enablesa Pty Ltd
- Last 7 days (8)
- Last 3 days (3)
Quality Technician
Enablesa T/a Enablesa Pty Ltd
Citrusdal
Our client is seeking an experienced Quality Technician to join the Citrusdal, Western Cape team · Perform occurrences. · Reporting efficiently and continuously to manager · Grade 12 · Minimum 2 years relevant experience
share this job on whatsappElectrical Technician
Enablesa T/a Enablesa Pty LtdPort Elizabeth
Purpose of role: The Technician will provide technical support to stakeholders including salespeople on company products, by understanding the application requirements and reviewing product specifications (when required) to the appropriately experienced technician. ● Test suggested support fixes to ensure the
Production Admin Assistant
Enablesa T/a Enablesa Pty LtdPort Elizabeth
detail-oriented Admin Assistant to support our production team. The ideal candidate will assist with the
Production Team Leader
Enablesa T/a Enablesa Pty LtdEast London
· Ensure that Production Staff address housekeeping issues · Responsible for ensuring compliance to Quality NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline requirements) · Ability to process and analyse production data · Drive housekeeping, efficiency, cost control
Quality Technician Citrusdal
Enablesa T/a Enablesa Pty LtdCitrusdal
Our client is seeking an experienced Quality Technician to join the Citrusdal, Western Cape team · Perform occurrences. · Reporting efficiently and continuously to manager · Grade 12 · Minimum 2 years relevant experience
Electrical Technician Port Elizabeth
Enablesa T/a Enablesa Pty LtdPort Elizabeth
Purpose of role: The Technician will provide technical support to stakeholders including salespeople on company products, by understanding the application requirements and reviewing product specifications (when required) to the appropriately experienced technician. ● Test suggested support fixes to ensure the
Production Team Leader East London
Enablesa T/a Enablesa Pty LtdEast London
· Ensure that Production Staff address housekeeping issues · Responsible for ensuring compliance to Quality NQF 5/6 - Minimum National Certificate /Diploma Production/ Manufacturing/ Food Technology or related discipline requirements) · Ability to process and analyse production data · Drive housekeeping, efficiency, cost control
Culinary Kitchen Manager
Enablesa T/a Enablesa Pty LtdGrahamstown
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business proper storage, labeling, and handling of food products. · Conduct regular inspections and audits to identify Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting
Assistant Catering Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
client is seeing an experienced Assistant Catering Manager to join the Grahamstown team, · Lead and motivate quality of food and presentation. · Develop and manage catering budgets, ensuring cost-effectiveness and · Grade 12 · Degree or diploma in Hospitality Management, Culinary Arts, or a related field preferred
Culinary Manager Grahamstown
Enablesa T/a Enablesa Pty LtdGrahamstown
experienced Culinary Kitchen Manager to join the Grahamstown team, · Oversee and manage all aspects of the kitchen efficiency. · Coordinate with the restaurant management team to ensure seamless coordination between guidelines. · Schedule shifts and manage staffing levels to optimize productivity while considering business proper storage, labeling, and handling of food products. · Conduct regular inspections and audits to identify Minimum of 3 - 5 years of experience in culinary management, preferably in a high-volume restaurant setting
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