food industry. · In-depth knowledge of food safety regulations, HACCP, and GMP principles. · Proficient in
national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily 12 · Diploma in Food Safety or related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience
national and international food safety standards and regulations (e.g., ISO 22000, HACCP, FSSC 22000). · Daily 12 · Diploma in Food Safety or related · Minimum 2 – 3 years relevant experience · HACCP and ISO22000 experience