management on site Managing H&S, ISO, and Food Safety for the branch Property Maintenance and security
compliance with national and international food safety standards and regulations (e.g., ISO 22000, HACCP from production, · Stay updated on changes in food safety laws and regulations and implement necessary adjustments internal audits to ensure compliance with food safety policies and procedures. · Coordinate and prepare organizations. · Develop, implement, and maintain food safety management systems. · Conduct risk assessments corrective actions to mitigate food safety risks. · Investigate food safety complaints and incidents, determine
Guaranteeing that the Environmental and Health and Safety Management system requirements are established Proposing and monitoring the environmental, Health and safety objectives, coordinating the necessary activities achieve them. · Managing Environmental, Health and Safety documentation · Informing the company manager as Always assisting and guaranteeing the Health and Safety of all the people in the organization and ensuring the manufacturing industry · National Diploma in Safety management or at least SAMTRAC · OHS Act – knowledge
Guaranteeing that the Environmental and Health and Safety Management system requirements are established Proposing and monitoring the environmental, Health and safety objectives, coordinating the necessary activities achieve them. · Managing Environmental, Health and Safety documentation · Informing the company manager as Always assisting and guaranteeing the Health and Safety of all the people in the organization and ensuring the manufacturing industry · National Diploma in Safety management or at least SAMTRAC · OHS Act – knowledge
including food preparation, cooking, plating, and food safety standards. · Develop and enforce kitchen policies sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with local to identify and address any potential health and safety risks promptly · Grade 12 · Formal culinary education international cuisines. · Strong understanding of food safety and sanitation practices, as well as local regulations
relationships with vendors · Adhere to food, health, and safety standards · Plan, hire, train, oversee and manage financial analysis. · Familiarity with local health and safety regulations and food hygiene practices. · Ability
inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours,
inspections and evaluations to uphold hygiene and safety standards. · Grade 12 · Degree or diploma in Hospitality license · Familiarity with relevant health and safety regulations. · Ability to work flexible hours,
manually processing payroll hours · Proficient is MS Office
recycling industry is preferred. · Proficient in MS Office, · Valid drivers license and own transport,