updated. Daily reporting on actual versus theoretical food cost per unit across the Company. Ensure costs are the correct cost-centres monthly. Reporting on the food input cost basket per revenue stream, per unit. across all Catering units. Monthly reporting on food costs and comparison against theoretical margins
years of sales experience preferably in the Retail, Food and Catering Industry High Impact presentation and
years of sales experience preferably in the Retail, Food and Catering Industry High Impact presentation and
of 5 years sales experience preferably in Retail, Food and Catering Industry High Impact presentation and
of 5 years sales experience preferably in Retail, Food and Catering Industry High Impact presentation and
understanding of what factor impacts the margin for e.g. food basket and pricing. Regular meetings with external