Food Costing Jobs in South Africa
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Food & Beverage Cost Controller Louis Trichardt
Bbe Recruitment
Louis Trichardt
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and
share this job on whatsappFood & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
Our client is looking for a Senior Food & Beverage / Cost Controller Manager to join their team in Permanent Salary: Market Related Food & Beverage Manager / Cost Controller Our client is seeking experienced, thorough, and insightful Food & Beverage Manager/ Cost controller to oversee cost management controlling. Good knowledge and experience on Food and Beverage Cost of sales. Menu Costings. Implementing and
Pastry Head Pretoria, South Africa
Staff UnlimitedPretoria
of similar responsibility. - Able to calculate food costs and understand kitchen budget. - Good computer
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place high standard and work ethics. Be able to do food costing.
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related NEW
Globevest Placements Ltd.Pretoria
rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place high standard and work ethics. Be able to do food costing.
Chef Bergville
Orion GroupBergville
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage inventory with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion sizes control and standard recipes to maintain desired food cost percentage. Customer Service and Collaboration:
Chef
Orion GroupBergville
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage inventory with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion sizes control and standard recipes to maintain desired food cost percentage. Customer Service and Collaboration:
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
in a similar environment. - Able to calculate food costs and understand kitchen budget. - Good Computer
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
maintain inventory of food and supplies. Monitor food costs and waste. Develop and implement strategies to
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