Food Science Jobs in South Africa
- Gauteng (40)
- Western Cape (16)
- Kwazulu Natal (9)
- Mpumalanga (4)
- Free State (3)
- Northern Cape (2)
- Eastern Cape (1)
- Manufacturing (4)
- Sales (4)
- Scientific / QA (4)
Permanent
- Last 7 days
External Sales Consultant Sandton
Belmar Personnel
Sandton
R20 000 to R30 000 budgets/targets Grade 12 / Matric Formal training in food science, technology and/or chemical field Any formal
share this job on whatsappExternal Sales Consultant - Pharmaceutical R20 000 To R30 000
Belmar PersonnelSandton
R20 000 to R30 000 budgets/targets Grade 12 / Matric Formal training in food science, technology and/or chemical field Any formal
Production Manager Stellenbosch NEW
Exceed Human Resource ConsultantsStellenbosch
Requirements: A degree in food science, engineering or related field (or equivalent work experience)
Production Manager Franschhoek NEW
Jsm Business Services And RecruitmentFranschhoek
standards. Requirements Bachelor's degree in food science, engineering, or related field (or equivalent
Pharmaceutical/ Chemical Sales Consultant (external Sales) Sandton (ref 7060) 25000 NEW
Smart NetworkSandton
25000 Knowledge ❑ Grade 12 / Matric ❑ Formal training in food science, technology and/or chemical field ❑ Any formal
Chemical Consultant Sandton NEW
Smart NetworkSandton
25000 Knowledge ❑ Grade 12 / Matric ❑ Formal training in food science, technology and/or chemical field ❑ Any formal
Risk And Compliance Manager Gauteng NEW
Amasiko GroupSouth Africa
Management, Law, Business Administration, or Food Science Advanced degree (e.g., MBA, LLM) preferred Professional
Risk And Compliance Manager Market Related NEW
Amasiko GroupSouth Africa
Management, Law, Business Administration, or Food Science Advanced degree (e.g., MBA, LLM) preferred Professional
Food Factory Production Manager
Helderberg PersonnelSomerset West
Qualifications required: Degree or diploma in Food Science, Engineering, Business Management, or a related
Factory Production Manager Somerset West
Helderberg PersonnelSomerset West
Qualifications required: Degree or diploma in Food Science, Engineering, Business Management, or a related
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