materials B.Sc Chemistry B.Sc Biochemistry B.Sc Food Science B.Tech Chemistry B.Tech Food Technology Knowledge
Experience: Grade 12 essential. Bachelor's degree in food science, Dairy Science, Microbiology, or a related field
Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
Requirements include: Bachelor's degree in Food Science, Food Technology, or related field Proven track
a relevant Degree / Diploma in Horticulture /Food Science /Food Safety At least 1-2 year experience in
Requirements and Experience: A minimum of a BSc in Food Science is essential, alongside significant experience
qualification and or Diploma in Horticulture, Food Science or Food Safety Experience: Minimum of 2 years
to do your best Tertiary Degree or Diploma in Food Science, Microbiology or equivalent Supplementary advanced
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced
Manufacturing Bachelor's Degree or NDiploma in Food Science and / or Microbiology Supplementary advanced