Control:
kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge
kitchen budget. - Good computer literacy. - Understanding a kitchen procedure and timing. - Wide food knowledge
Skills and experience:
- A 3 year chef qualification or a minimum of 4 years' experience in a role of similar responsibility.
- Able to calculate food costs and understand kitchen budget.
- Good computer literacy.
- Understanding a kitchen proc
and understand kitchen budget.
- Good Computer literacy.
- Wide food knowledge.
- Awareness
costs and understand kitchen budget. - Good Computer literacy. - Wide food knowledge. - Awareness of dietaries
g experience managing budgets is needed
levels Negotiate with suppliers and manage budgets and Food Costs Supervise production and all processes
levels Negotiate with suppliers and manage budgets and Food Costs Supervise production and all processes
My client is recruiting an experienced General Manager for one of their properties in the Okavango Delta, Botswana. 5 years of management experience at a lodge with a qualification in Hospitality is essential. Experience required: Experience in the service industry especially in dealing with guests