Chef Jobs In Government Hospitals Jobs in South Africa
- Accounting / Finance (140)
- IT / Computing / Software (83)
- Catering / hospitality (68)
- Sales (37)
- Admin / clerical / secretarial (33)
- Engineering (33)
- Legal (23)
- Construction / trades (18)
- Transport / logistics / warehouse (17)
Last 7 days
Hospitality Manager
Top Vitae Recruitment Ltd
South Africa
Introduction Our client in the hospitality industry is looking for a Hospitality Manager for their Safari Lodge Mozambique Description The main purpose of the Hospitality Manager is to manage the lodge and thereby create is the responsibility of the Hospitality Manager to monitor hospitality service, maintenance, gardening the industry Scope of work: In broad terms the Hospitality Manager oversees the following key performance industries, as well as international trends in hospitality Please consider your application unsuccessful
share this job on whatsappSous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
Tourism & Hospitality develops future-fit leadership for the Tourism & Hospitality sector by providing professional cookery experience in relation to Sous Chef within the hotel industry, preferably in the 5-star/fine
Debtors Controller - Government Accounts
Johannesburg
250 000 Annually xcellent attention to detail
Debtors Controller - Government Accounts
Network FinanceNorth Johannesburg
years' experience Excellent attention to detail Government Accounts is preferred If you are interested in
Chef Cdp
Lephalale
Experienced chef required for Game Lodge in Limpopo.
- Minimum of 3 years experience in a a CDP chef position in a Lodge environment
- Strong personality that can think on their feet and
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Executive Chef
Cape Town City Centre
least 5 years of experience as an Executive Chef or Head chef in a 5-star hotel or high-quality establi
Sous Chef
George
are now accepting applications for a Sous Chef in our flagship Italian restaurant
position requires that the candidate have a 3 year Chefs Diploma through an internationally recognised institution
experience in culinary of which 3 years as a Sous Chef in a 5* hotel or resort environment.
Sushi Chef
Stellenbosch
EMPLOYMENT TYPE : Permanent
SECTOR : Hospitality
BASIC SALARY : Market Related
START DATE
previous experience in a senior chef role
Chef Ireland
Professional Career Services - GautengSouth Africa
One of our long-standing Senior Recruiters (Hospitality and Legal) immigrated to the Republic of Ireland looking for suitably experienced and qualified Chefs at all levels, in order to confidentially market
Share on Facebook
Share on Twitter
Share on Linkedin