purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are
purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are
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essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments
ant Food Tertiary QualificationRequirements
essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments
Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP's)
documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience
documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience