Jnr Sous Chefs Jobs in South Africa
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Sous Chef
Cape Winelands
preferably have +/- 4 years previous in a senior chef role
- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
share this job on whatsappSous Chef
George
Qualifications:
- Matric and / or culinary diploma
- Fully computer literate - MS Office & POS
- Fluent in English and Afrikaans
- 5 years minimum within a senior position within a restaurant industry
- Valid Driver's License and own reliab
Sous Chef
Lephalale
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Sous Chef
Hoedspruit
- 3 years experience in a Sous chef position in a formal Restaurant / Hotel.
- Strong personality
Senior Sous Chef
Hazyview
Responsibilities:
- Assist the Executive Chef in menu planning and development
- Supervise and stock control
- Train and mentor junior chefs
- Ensure consistency and quality in every
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- Proven experience as a Sous Chef in a luxury or fine dining establishment
- Exceptional
Sous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
Sous Chef available with established modern Restaurant / Bar in Umhlanga. Looking for individuals with with 4 years relevant chef and kitchen management experience. Experience in al a carte food delivery essential Quote Reference RA100 when applying. The post Sous Chef – Umhlanga appeared first on freerecruit.co.za
Senior Sous Chef
Hazyview
18000 5 years of experience in a hotel kitchen as a sous chef.
- Assist the Executive Chef in co-coordinating and supervising the running of take full charge of the kitchen when the Executive chef is not on duty.
- To ensure that a courteous
Senior Sous Chef
South Africa
18000
Candidate requirements:
- Must have at least 5-7 years of experience in a professional kitchen (essential)
- Safari Lodge experience is a big advantage
- Must have an excellent food portfolio and wonderful references
- Ability to function under pressure and able to handl
Senior Sous Chef
Hazyview
/>Requirements:
- Proven experience as a Sous Chef in a high-end restaurant or luxury lodge environment
Pastry Sous Chef
Hazyview
goods.
- Proven experience as a Pastry Chef or in a similar role in a high-end or fine dining
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