We are looking for a Nanny that will be willing to work 12-hour shifts.
This to communicate and liaise with other internal Nannies on the baby's care and itinerary
Ability
Purpose of the role: To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise and evaluate all the food production activities of a fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education
looking for a experienced Nanny to start asap Job description We are looking for a Nanny that will be willing to communicate and liaise with other internal Nannies on the baby's care and itinerary Ability to administer
The family has 2 children, aged 8 and 13 years old.
The Candidate should be able to speak Afrikaans and English.
Aged 30+.
Starting date 30 June
Monday - Friday 7:30-16:30.
Salary to be confirmed.
looking for a lady who can do household chores and nanny duties.
Afrikaans speaking.
Live in position
Responsibilities:
The nanny should be able to speak Afrikaans and be educated regarding stimulation and baby development
looking for a experienced Nanny to start asap Job description We are looking for a Nanny that will be willing to communicate and liaise with other internal Nannies on the baby's care and itinerary Ability to administer
ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according
ingredients are prepared and cooked according to recipe requirements Cooking areas and equipment are cleaned appropriate storage area Food preparation and cooking areas and equipment are clean and in a hygienic such as fillings, finishes and decorations, the cooked products are finished according to recipe specification Given a range of cooking methods the protein dishes are cooked using the appropriate cooking methods according Given a range of cooking methods the starches are cooked using the appropriate cooking methods according