staff members, including but not limited, to line cooking, food preparation, and dish plating
the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications the prescribed manner;
staff members, including, but not limited, to line cooking, food preparation, and dish plating
Oversee
and organized for quality assurance
Keep cooking stations stocked, especially before and during
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
food in sufficient quantities - Ensure dishes are cooked & plated correctly REQUIREMENTS: - At least
Skills and Experience
A minimum of 2 years cooking
•Prepare cooking ingredients to ensure that food is prepared according to the set menu. •Cook food under and Skills: •Hygiene •Safety •Food preparation •Cooking Equipment and Methods •Knife Skills •Customer Service
dishes
in the prescribed manner