purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are
purpose of the position is to ensure that Food Safety, HACCP, Quality and Food Defence principals are
essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments
essential Relevant Food Tertiary Qualification Requirements Experience in ISO22000, HACCP & Risk Assessments
5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies
5-star Lodge/Hotel - Hold a current food handler health card or HACCP/Food Safety certificate Competencies
Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL
Word, Outlook, etc.) Good knowledge of food safety & HACCP Good mechanical understanding ADDITIONAL
(Hons) in Food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years
(Hons) in food Science or similar Food Hygiene Training- Level 3 HACCP - Intermediate/Advanced 10 Years