A well known hospitality brand of hotels and restaurants are looking for a experienced Sous Chef to join
cellar and walk-in meets all sanitation requirements compliant with MSC Sanitation Standards.
the Maitre d Hotel to address promptly the Management and Corporate
management and training meetings as required and advised by the Maitre d Hotel.
14. Report to the Wine
calls from our customers and engaging directly with Hotel guests as a specialist in sales and reservations including (but not limited to) reservation requests, Hotels Honors account/promotional information, service/stay (Mid-day) to 9:00am (Morning). Candidates are required to work rotational shifts inbetween these hours
Requirements:
Our client is a 5 star Hotel seeking a Executive Housekeeper to manage and control all Housekeeping standards
available in order to maintain an awareness of each hotels market position
Requirements:
engineering company based in the Cape Town area. Requirements: B.Tech. /BSc / B Eng. (Mechanical) 3 years Type of projects: offices, retail, hospitals, hotels, multi-storey residential, data centers, and warehouses with Regulations, Codes of Practice, statutory requirements, including NFPA, BS, SANS and ASIB. Active and suppression and other engineering tasks that may be required. Plan, design, organize and control complete projects