Account Manager Client Service Jobs in Hazyview, Mpumalanga | 19+ Vacancies

Anchor fulfils the position of assistant lodge manager, according to the requirements of the leave cycle position is accountable to the Lodge Manager.
In broad terms the assistant lodge manager oversees the the following key performance areas:
1. Management and training of the lodge staff in line with design is not eroded
4. Effective financial management through the administration of orders and effective assistant manager
- Exceptional Food and Beverage knowledge
- Financial management ability

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Pastry Sous Chef

Hazyview

and cleanliness in the pastry kitchen.

Manage inventory, ordering, and stock control of pastry displays.

Ensure timely and efficient service during peak hours and special events.

Excellent organizational and time-management skills.

Ability to work well under pressure

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Sommelier

Hazyview

Excellence and SOPs.

Report to the General Manager, property and to Premium Wine Department.

Travelling experience in hospitality /guest interactions and service.

Good computer literacy MS Office, MS Project relationships.

Salesmanship, leadership, and management skills.

Passion for wine and sound knowledge

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Concession Field Assistant

Hazyview

is effective communication with the Concession Manager in terms of the concession requirements.

Manager and/or Head Guide

Knowledge of basic public holidays.

Exceptional customer service skills with a focus on guest satisfaction.

Attention

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Housekeeping Supervisor

Hazyview

and presentation throughout the lodge.

Manage inventory of cleaning supplies and linens, ensuring leadership role, with the ability to motivate and manage a team effectively.

Excellent attention maintaining high standards of cleanliness and service.

Strong communication and interpersonal

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Senior Sous Chef NEW

Hazyview

sanitation guidelines are strictly adhered to.

Manage inventory levels of food and kitchen supplies, front-of-house staff and management, to ensure seamless coordination of food service and guest satisfaction

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