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Title: IPM Manager
Reporting to: Farming Business Manager
Area:
group’s farms
Assessing, evaluating and managing IPM, using a combination of biological, cultural
physical, mechanical and chemical managementManagement and controlling of scoutingPest
scoutingPest identificationAssistant to the Production Manager with regards to the export quality and
tical experience in fertilizing and spraying managementMRL RequirementsCitrus and Mango
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Key Responsibilities:
- Manage all aspects of the game reserve's operations
training as needed
- Oversee financial management, including budgeting and reporting
- Maintain
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problem-solving skills.
Excellent time management skills.Computer literate.Drivers
coordinate and manage of all production related activities in close collaboration with management.Develop
followed according to accreditation and management systems.Managing production costs effectively by
production budgets. Motivate, mentor, coach and manage a team of workers.Ensure all administrative
reasonable duties as requested by the General Manager.ONLY short-listed candidates
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guest interactions.
Operations Management: Oversee day-to-day lodge operations
recreational activities.Financial Management: Monitor financial performance, including
profitability and cost efficiency.Staff Management: Recruit, train, and supervise lodge
resolving issues to the satisfaction of guests and management.Marketing and Sales:
orting: Prepare regular reports for management on lodge performance, guest feedback, staff issues
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Check-out: Greet guests upon arrival, assist with check-in procedures, and provide information
and accurately.
Reservations Management: Handle guest reservations, including
Front Desk Operations: Manage incoming calls, emails, and inquiries, responding
t Services: Provide information and assistance to guests regarding lodge activities, local attractions
Administrative Support: Assist with administrative tasks such as filing, data
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and well-informed throughout their stay. From assisting with administrative tasks to providing local insights
prowess and attention to detail, essential for managing reservations and administrative duties.
Proficiency
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supervising/teaching and assisting when the volunteers clean enclosures and feed the animals
Assist with guiding
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menu and theme.
Train and mentor pastry assistants and kitchen staff, fostering a culture of excellence
creations.Excellent organizational and time management skills, with the ability to prioritize tasks
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compelling content for various platforms.
Assist with wildlife monitoring and conservation initiatives
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Market related
Maintaining telephone billing systems Assist finance with invoicing if needed. SKILLS
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