Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with interactive training sessions for new hires and existing employees, covering topics such as food preparation Demonstrate proper techniques and procedures for food handling, cooking, and equipment operation. Provide with store managers and supervisors to identify training needs and develop targeted solutions to address regulations, and best practices to continuously enhance training programs and ensure compliance. Foster a positive
Are you in the fast food / restuarant industry and looking to get into a company that supports, motivates staff? This is the opportunity for you. Leading fast food company is looking for reliable and responsible runing of store Be sure all staff are properly trained Assist all staff to follow correct procedures Be complaints Issue warning to staff members Assist in the training of employees Be responsible for the full function Minimum of 2 years Management expereince in the Fast Food Industry (Essential) Own car and Drivers (Advantage)
Fast Food Franchise requires Franchise Manager in the Witbank area:
< and communicate formal training needs to the training department for training intervention.
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure control and compliance. Provide management and staff training Ensure that all traceability and recalls procedures the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
in the Midrand area. Ensure compliance with the Food Safety and the OHSACT and regulations. Ensure the region and sites has have the current quality and food safety standards and procedures in place. Ensure control and compliance. Provide management and staff training Ensure that all traceability and recalls procedures the warehouse foods safety programme and associated documentation Update all SHE & food safety systems of contractors on site, safety files etc. Ensure food safety and safety meetings are held and minutes
exceptional customer service, a strong background in food and beverage management, and proven leadership skills standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
exceptional customer service, a strong background in food and beverage management, and proven leadership skills standards and resolving customer complaints promptly. - Train, supervise, and motivate staff members to provide service and achieve performance goals. - Monitor food and beverage costs, optimize menu pricing, and control Collaborate with the kitchen team to ensure efficient food preparation and timely service. - Implement and organizational and time-management abilities. - Knowledge of food safety regulations and best practices. - Ability
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regular performance reviews and provide necessary training and development. Foster a positive work environment safety protocols. Provide practical, hands-on training to team members. Communicate clear expectations Adhere to site-specific food safety principles and standards. Report any food safety hazards to the supervisor Manufacturing Practices (GMP) related to the company's Food Safety Management System (FSMS). Uphold the company's