Responsible position with a blue chip corproate in the hospitality industry- Sandton
Take full fiduciary competent and motivated team of accounting staff through confident and caring leadership.
Education: Matric Minimum Experience: Registered Nurse with Diabetes experience Registration Required: Required: Registration with the South African Nursing Council Duties and Requirements includes but is not limited
Education: Matric Minimum Experience: Registered Nurse with Diabetes experience Registration Required: Required: Registration with the South African Nursing Council Duties and Requirements includes but is not limited
Albumen, platelet filtration, bedside filtration in hospitals, plasma collection machines, consumables etc.
in Johannesburg Requirements: Diploma/degree in Nursing Diploma/Certificate in Infection Control SANC registered
detail and strong excel skills with experience in hospitality or catering to join their team. Duties include in Cost Accounting and previous experience in hospitality or catering environment – Non-negotiable.
planning and team leading skills with experience in hospitality or catering to join their team. Duties include BCom in Accounting and previous experience in hospitality or catering environment – Non-negotiable.
10 years. Must have visible experience in the hospitality industry with a clear and strong track record the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and
10 years. Must have visible experience in the hospitality industry with a clear and strong track record the kitchen. Coordinating and supervising kitchen staff, including sous chefs, line cooks, and kitchen assistants in good working order. Staff Training and Development: Training kitchen staff. Providing ongoing training Conducting performance evaluations and addressing any staff issues. Quality Control: Ensuring the quality and