Cape Winelands
preferably have +/- 4 years previous in a senior chef role
Own transport is essentialMust
/>- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
before and during prime operation hours
- Train and assess staff on the job
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Hoedspruit
regarding food preparation and storage.
Training and mentoring junior kitchen staff in pastry techniques
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Hoedspruit
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- Assistance to Executive Chef: Support the Executive Chef in all aspects of kitchen management
minimize waste.
- Training and Development: Train and mentor junior kitchen staff
trong>
South Africa
R18 000
Candidate Requirements:
Hoedspruit
MR Monthly
Hoedspruit
Our client is looking a Sous Chef to join their organisation.
- Assist the Head Chef in menu planning, recipe development, and food costing
to recipes and presentation guidelines.
- Train and mentor kitchen staff, providing guidance on
productivity.
- Collaborate with the Head Chef to develop daily specials, seasonal menus, and themed
trong>
- Proven experience as a Sous Chef or senior line cook in a high-volume restaurant
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A-z Business ProfessionalsLimpopo
are all part of the commis chef’s responsibilities. The post Commis Chef appeared first on freerecruit
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Avanti Hospitality RecruitmentKloof Street
We are looking for an amazing Sous Chef for our Restaurant. Must have a Hotel diploma. At least 3 years
Previous Chef positions. Longevity in properties own transport Good strong cv The post Sous Chef appeared
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