Food Costing Jobs in South Africa - Page 2
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Senior Kitchen Manager – Edenvale
Restaurant Staff
South Africa
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration.
share this job on whatsappSous Chef – Umhlanga
Restaurant StaffUmhlanga Rocks
administration. Strong knowledge of food hygiene and food costing essential. Must be able to manage a kitchen
Kitchen Manager – Linksfield
Restaurant StaffCentral Johannesburg
the ideal candidate should have experience in food cost, kitchen hygiene, and kitchen administration.
Chef
Orion GroupBergville
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage inventory with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion sizes control and standard recipes to maintain desired food cost percentage. Customer Service and Collaboration:
Chef Bergville
Orion GroupBergville
issues related to food safety promptly and effectively. Inventory Management and Cost Control: Manage inventory with suppliers for timely deliveries. Control food costs by tracking expenses, calculating portion sizes control and standard recipes to maintain desired food cost percentage. Customer Service and Collaboration:
Sous Chef
Grahamstown
GAAP POS and MS Excel
Pastry Sous Chef
Skukuza
similar environment.
- Able to calculate food costs and understand kitchen budget.
- Good Computer
Pastry Sous Chef Skukuza, South Africa
Staff UnlimitedSkukuza
in a similar environment. - Able to calculate food costs and understand kitchen budget. - Good Computer
Accountant
Cape Town City Centre
tracking
REQ
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
The suitable candidate will have experience in food cost, kitchen hygiene and general kitchen administration
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