management and training essential. Duties will include waiter management, stock control, opening & closing
cash-ups essential. Duties will include staff / waiter management, stock control, opening & closing
cash-ups essential. Duties will include staff / waiter management, stock control, opening & closing
procedures required. Duties will include staff / waiter management, stock control and complaints handling
according to the requirements of the Executive Chef, always implementing all food safety and sanitation
procedures.
Manager. Looking for individuals with 4 years relevant chef and kitchen management experience. Experience in
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and
Sales Representative needed. Duties: Calling on Chefs, Catering Managers and Hotel Managers Upsell and