Assistant Junior Restaurant Manager Jobs in South Africa - Page 3
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Restaurant Manager
Cape Town City Centre
Monthly related field
share this job on whatsappRestaurant Manager
Vredendal
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s /p>
- Achieve High Standards within the restaurant by ensuring that all employees are focused on Maintenance, Product and Speed of Service.
- Manage shifts and costs controls in accordance with Company property, and company funds.
- Facilitate restaurant training programmes for all staff to company employees, providing leadership as necessary.
- Manage Local Store Marketing activities to grow sales
Restaurant Manager
Clanwilliam
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s /p>
- Achieve High Standards within the restaurant by ensuring that all employees are focused on Maintenance, Product and Speed of Service.
- Manage shifts and costs controls in accordance with Company property, and company funds.
- Facilitate restaurant training programmes for all staff to company employees, providing leadership as necessary.
- Manage Local Store Marketing activities to grow sales
Junior Restaurant / Bar Manager – Pretoria East
Restaurant StaffSouth Africa
Upmarket Restaurant / Bar in Hazelwood has a junior management position available. Will consider candidates years Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer stock management, opening & closing procedures. Candidates with a passion for Restaurants preferred Reference RA105 when applying. The post Junior Restaurant / Bar Manager – Pretoria East appeared first on freerecruit
Restaurant Managers, Kitchen Managers
Doppio ZeroPretoria
Attractive packages with fringe benefits Restaurant Managers, Kitchen Managers. Eastern Pretoria, Pretoria, Tshwane, Restaurant Hiring All Positions
Assistant Sommelier - Delaire Graff Restaurant
Delaire Graff EstateStellenbosch
Culinary Experience and Africa's Leading Fine Dining Restaurant – to name but a few. Each accolade is a testament Description Delaire Graff Restaurant is looking for an experienced Assistant Sommelier to suggest suitable fits their tastes and complement their food. The Assistant Sommelier should have a passion for wine and outstanding service skills. RESPONSIBILITIES: Training of other restaurant staff; Ensure presentation and temperature of
Restaurant General Manager
South Africa
Market related
levels.
Restaurant / Bar Manager – Bryanston
Restaurant StaffKempton Park
Upmarket Restaurant / Bar in Bryanston has a senior management position available. Will consider candidates years Restaurant management experience. Looking for candidates with strong front of house management abilities abilities as well as knowledge of back of house management. Applicants must be well spoken with good customer stock management, opening & closing procedures. Candidates with a passion for Restaurants preferred Reference RA74 when applying. The post Restaurant / Bar Manager – Bryanston appeared first on freerecruit
Restaurant General Manager – Menlyn
Restaurant StaffSouth Africa
General Restaurant Manager position available with new upmarket steak house Restaurant in Menlyn. Looking 8 years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must strong operations management skills with the ability to manage a complete Restaurant operation. Applicants Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates Candidates with good a good understanding of Restaurant administration and financials will be preferred. Must
Manager Restaurant Montana
The Franchise CoMontana
New Popular Family Restaurant , opening soos, has an open vacancy for a FOH Manager Looking for someone making sure the restaurant is profitable, in line with the objectives set by the Management team Must have Front of house management Costing and stock control Great customer service and management skills Own reliable with Restaurant opening & closing procedures required. Duties will include staff management, stock
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