documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience
documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience
SOPs
Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as food pr
Trainer required for a Restaurant Group KZN Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics such as food pr
Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics suc
Trainer required for a Restaurant Group in Johannesburg Responsibilities: Develop training materials, manuals, and resources that align with company policies, procedures, and brand standards. Conduct engaging and interactive training sessions for new hires and existing employees, covering topics suc
suppliers involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for
suppliers involved in the process Implement food safety (SIZA, HACCP, GlobalGap) PLEASE NOTE : Thank you for
food industry. · In-depth knowledge of food safety regulations, HACCP, and GMP principles. · Proficient in