meetings
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Regular reporting to Operation and production manager on weekly and monthly basis
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Bakery Technical Manager – Johannesburg – R66 000 Must have a BSc Food Science degree. 5 Years of technical and baking experience, FSSC, ISO, Project Management. Strong quality and food safety acumen. Ingredient knowledge and technical baking expertise, Fermentation, Plant Bakery process. Techni
My client is lookimg for an Operational General Manager, to play a crucial role in overseeing the day-to-day operations of an edible oil manufacturing company. This position requires strong leadership, operational expertise, and a focus on optimizing production processes, ensuring efficiency, qualit
Description Position duties: Ensure that hourly and daily production and quality targets are met. Identify areas and reasons for poor production, address them as well as implement improvement strategies, ensuring continuous improvement. Ensuring the adherence to local and international food safety s
Work location:
Hybrid onsite 1x per week on Tuesday; remote from home; onsite as and when required subjected to requirements as they arise.
Must be Johannesburg based
Purpose: Provide specialist technical expertise and support in installing; testing; tuning; opti
Work location: Hybrid – onsite 1x per week on Tuesday; remote from home; onsite as and when required subjected to requirements as they arise. Must be Johannesburg based Purpose: Provide specialist technical expertise and support in installing; testing; tuning; optimising; diagnosing problems; repa
Duties & Responsibilities
DUTIES:- Participate in workshops as part of continuous improvement program focusing on process improvements, layouts, tooling, material flow improvements, cost savings, manufacturing concepts, manpower planning and cycle time improvements. Liaise with internal customers and internal / external supp
procedures exist for all critical operations of production - Ensure management of human resources in accordance
QUALIFICATIONS
Matric with a relevant three-year tertiary education
EXPERIENCE & KNOWLEDGE
Minimum 3 years experience in operations management
Experience with procurement and sales of fresh fruit and vegetables
Extensive product knowledge on fresh produce varieti