Follow and comply with all Safe Quality Food (SQF), HACCP, and Good Manufacturing Practices (GMP's)
documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience
documentation. BSc. Food Technology and Food Science. ISO 22000 and 22002, HACCP, VACCP and TACCP. 2 years experience
of Food Safety Management System (development and implementation). Knowledge of GMPs, PRPs, HACCP, VACCP