achieve Company objectives of quality, growth and people. Services managed may include Catering, Cleaning management. Effective financial management. Effective people management. Effective facilities management. Qualification
order to be considered for this role
establishment works hard and caters for up to 120 people per meal 3 meals a day as well as their other restaurant
feedback. Understanding of company policies, and any changes thereof. Ensure successful menu launches
feedback. Understanding of company policies, and any changes thereof. Ensure successful menu launches