Baker Pastry Chef Required Jobs in South Africa
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Last 7 days
Pastry Chef
Skukuza
ing of kitchen procedure and timing
share this job on whatsappPastry Commis Chef
Stellenbosch
and proactive guest service while assisting other chefs in the kitchen
Requirements:
- Grade 12 plus Chef Certificate/Diploma
- Preferably erably 1- 2 years previous experience as Commis Chef in 5-star restaurants
- Availability to work
Pastry Sous Chef NEW
Bela-Bela
KEY FOCUS AREAS
- Assist the Executive Chef/Head Chef in the following tasks:
- Implement menus
available and to the standard set.
REQUIREMENTS QUALIFICATIONS AND SKILLS
- Grade and understanding of all dietary and religious requirements.
- Good knowledge and understanding of
Sushi Chef
Hawkshead RecruitmentSandton
skilled,energetic, passionate and talented Sushi Chef to join their team immediately. DUTIES & RESPONSIBILITIES QUALIFICATION - At least one year experience as a Sushi Chef - Excellent knife skills
Sous Chef
Cape Winelands
Candidate requirements;
- Must have a formal culinary Diploma
- Must preferably have have +/- 4 years previous in a senior chef role
- Own transport is essential
- Must have leadership
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- Manage and lead the kitchen staff in the Head Chef's absence
- Provide guidance to junior kitchen
Junior Chef
South Africa
6000
Candidate Requirements:
- Must have a Culinary Certificate/Diploma
- Minimum of at least least 1 year of previous experience as a chef in a luxury environment
- Exposure to high-end kitchens
Head Chef
George
English and Afrikaans
Sous Chef NEW
Hoedspruit
Lead kitchen team in Head Chef's absence
Provide guidance to junior kitchen staff members, including
quality and restaurant standards
Work with head chef to maintain kitchen organization, staff ability
Head Chef NEW
Pci RecruitmentOudtshoorn
We are looking for an experienced head chef for a game lodge in Oudtshoorn. Must be willing to relocate the new chef can make it a place where they can live out their culunary skills. As a Head Chef, you will customer expectations. Proven experience as a Sous Chef or Chef de Cuisine in a high-volume kitchen. Culinary Strong communication and interpersonal skills. A Head Chef plays a critical role in the success of a restaurant
Demi - Chef De Partie
Stellenbosch
  A.S.A.P / Immediate
REQUIREMENTS:
- Culinary Certificate /li>
- 2-3 years previous experience as a Demi Chef De Partie
- Excellent interpersonal and communication
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- Maintain health, hygiene and safety requirements
- Have full knowledge of all menu items and tidy at all times
- Ensure that the Head chef is informed on ingredient orders
- Ensure
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