Hotel Management
boutique hotels is seeking an experienced Duty Manager to ensure the smooth functioning of the hotel's activities, by addressing any issues that may arise, managing guest relations, supervising staff and coordinating or Hotel Management Minimum 3 years' experience as Duty Manager or Assistant Hotel Manager will be required Driving PIT check procedure (Pre/In/Post) and managing guest profiles and preferences obtained through check-in/out. Managing the monthly reconciliation of Front Office External Supplier Accounts (external airport
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning the General Manager to implement and maintain the standards of the Hotel. The hotel has 2 in-house Restaurants of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful
Front Desk Manager / Supervisor needed at a Lodge in Limpopo-Hoedspruit
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s SA’s No. 1 Fast Food brand!
Key Responsibilities:
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s SA’s No. 1 Fast Food brand!
Key Responsibilities:
Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual opportunity in Johannesburg CBD. The post Butchery Manager appeared first on freerecruit.co.za .
least 3 years experience in the role of Restaurant Manager
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing