JOB
Manage the profitability and productivity of the catering catering outlet by the efficient and effective management of staff in providing quality food and maintaining food
productivity of the catering outlet by employing staff management, quality food output at affordable prices and delivery of food
Nelson
looking for a General Manager. Looking for candidates with 5 years Restaurant management experience, preferably operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures Only serious managers need to apply. Quote Reference RA83 when applying. The post Quick Service Restaurant Restaurant Manager – Brakpan appeared first on freerecruit.co.za .
dedicated Operations Manager to oversee the comprehensive facility management services at a Private Hospital catering, and security services to our esteemed client. As the Operations Manager, you will be responsible responsible for the day-to-day management of operations at the hospital. Key duties include : Supervising and gardening, catering, and security services to meet hospital requirements. Managing staff schedules, assignments performance to ensure optimal service delivery. Overseeing inventory management and procurement of necessary
PROFILE FRAIL CARE CLIENT IS FOR A NURSING SERVICE MANAGER IN THE UPPER HIGHWAY AREA.
EXPERIENCE
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Assist the Food service Manager or Executive Chef with driving profitability with Function, Venue Set Up and Off campus food service.
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Accuracy, Maintenance, Product and Speed of Service.
Requireme
Exciting Opportunity for a Senior Restaurant Manager to Join our Dynamic Company and work within SA’s Accuracy, Maintenance, Product and Speed of Service.
Requireme
Description
Our client is seeking a strong F&B Manager with good stock control, costing and menu planning their dynamic team and work alongside the General Manager to implement and maintain the standards of the of food and beverages for the property.
Hospitality Management Diploma or equivalent.
SkillsThe successful