Employer Description
A Luxury 4* Boutique Hotel, with 4x F&B outlets located in Gqeberha.
Job DescriptionOur client is seeking a strong F&B Manager with good stock control, costing and menu planning abilities to join their dynamic team and work alongside the General Manager to implem
uate IR incidents / chair IR meetings and obtain HR input when needed
Responsibilities: Finance: Develop the division's business plan and budgets for exco and board approval. conjunction with the unit managers. People: Support the HR function to ensure employee motivation, development and facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous) execution of and effective strategy and resulting business plans. 5 years plus Senior Management experience years plus proven track record in executing a business plan & achieving operational & financial
Responsibilities: Finance: Develop the division's business plan and budgets for exco and board approval. conjunction with the unit managers. People: Support the HR function to ensure employee motivation, development and facilities. Capability required: Degree in Business Administration or similar. (MBA or similar advantageous) execution of and effective strategy and resulting business plans. 5 years plus Senior Management experience years plus proven track record in executing a business plan & achieving operational & financial
Nutritionist / Nutrition Consultant Admin Manager HR Manager Junior Bookkeeper Receiving Manager REQUIREMENTS:
ve customer satisfaction, facilities management, HR management, financial management, Informational management develop the team according to company goals
rive customer excellence, facilities management, HR management, financial management, Informational management develop team according to company goals
Requirements:
executing marketing initiatives. Utilize advanced analytics tools to enhance data-driven decision-making processes company policies. Bachelor's degree in Marketing, Business Administration, Statistics, or a related field industry. Proficiency in analytics software and tools, such as Google Analytics, SPSS, or similar. Strong quick-service restaurant industry. Excellent analytical and problem-solving skills. Strong communication