for a Blockman to join our dynamic team, based in Darling (Western Cape). The purpose of Blockman is to products to quality standards according to the Butchery manager's production plans. Key Responsibilities: Implement equivalent Grade 2 Meat Cutting Certificate Recognized Butchery Apprenticeship / Learnership Experience: At least Communication Knowledge: Product knowledge Cold Chain management Production planning Meat cutting techniques Block Sanitation control Meat and Poultry cooking methods Butchery trends Kindly note: All applications are to be
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
Manage and lead subordinates and activities in all aspects of the Butchery and DC facility the Factory directing and coordinating activities in the Butchery and DC (Distribution Centre). Measuring all activities within the Butchery and DC (Distribution Centre) facility and provide weekly report to Management. Ensure processing in the butchery are manufactured in accordance with the plan. Manage the butchery and DC (Distribution that correct spec raw material is used in the butchery for processing of fresh meat. Compliance to Hygiene
An Abattoir in Bloemfontein is looking for Blockmans/Deboners/trimmers to work. The candidates must be skill they provide. Blockman Deboning Trimming Must be willing to learn Blockman must be qualified. To
vacancies for Regional Butchery Manager in Africa - we looking for Butchery managers in Swaziland, Botswana equivalent Blockman NQF 3 qualification Experience: 5 Years Butchery Industry Experience 3 Years Butchery Management
Butchery Shop Manager required for a busy butchery store in Knysna. Our client is looking for an experienced who can effectively and efficiently implement and manage store operations and controls. Remuneration: R22 Certificate 3 years management experience of a butchery store FMCG principles knowledge A Butchery qualification drivers licence Duties will include: Perform people management functions Ensure client satisfaction of all customers all quality control activities Stock management functions Manage all hygiene and safety activities Conduct
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
the services of a Butchery Manager to plan and control all activities in the Butchery. Key performance performance areas: Perform people management functions in the butchery. Ensure client satisfaction of our customers effective planning. Perform stock management functions within the butchery. Manage the administrative functions within the butchery. Take responsibility for all quality control activities in the butchery environment environment. Manage all Hygiene and Safety activities of the butchery. Conduct various ad-hoc responsibilities
NEL011313-AK-1 A Supermarket chain is looking for a Butchery Admin Manager to join their team Must have requirements: years' experience in a similar role within the Butchery Department Essential Duties and experience: Creating
seeking a meticulous and detail-oriented Butchery Admin Manager to oversee administrative tasks and operations operations within our clients butchery department. The ideal candidate will have excellent organizational Responsibilities : Manage and oversee all administrative tasks within the butchery department, including including inventory management, order processing, and record keeping Supervise and train administrative staff any issues in a timely manner Collaborate with management to develop and implement new processes to improve