Butchery Manager Location: Johannesburg CBD Salary: Ranging from 18,000 to 20,000 ZAR per month Employment talented Butchery Manager to join our dynamic team in Johannesburg CBD. As a Butchery Manager, you will oversee and efficiency. About the Job: As the Butchery Manager, you will play a pivotal role in overseeing all exceptional service every time they visit. You will lead a team of skilled butchers and assistants, setting the qualifications or certifications in butchery or food management are advantageous. If you are a dynamic individual
Our client is looking for an Operations Manager to join their company.
ROLE AND RES
time.
General Manager - Gauteng The ideal candidate will have the requisite experience and competency to ensure business plan and budgets for exco and board approval. Manage procurement authorisations, deal with budget variances brand standards of service and quality. Management: Direct and manage the operational property and financial communication at all levels of the company. Oversee the management and compliance of SLAs. Customer Service: Monitor execute improvements in conjunction with the unit managers as required. Maintenance & Governance: Ensure
clients dynamic team as a Branch Manager. We are on the hunt for passionate, seasoned Managers (all over Gauteng) resources. Team development. Manage performance and time management. Ensure management and teams are delivering
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved approved product spec is not adhered to. Manage and implement the Company way of consequences and rewards maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
PURPOSE Based in Midrand as a Restaurant Support Manager, you will play a vital role in providing guidance issues that hinder the relationship managers and benchmarking teams work. Monitors and acts when approved approved product spec is not adhered to. Manage and implement the Company way of consequences and rewards maintenance. Work with the restaurant development team to build/maintain a cost-effective restaurant. Review Training of management, casuals, and staff Attend monthly management meetings with owners and management, developing
is urgently seeking an experienced Guest House Manager. The ideal candidate will be well spoken, presentable presentable and professional. Relieve Manager when required Welcome clients, take bookings, show guests to
Manage and control floats and oversee cashiers and cash handling protocol Ensure Cash-up documentation documentation is managed procedurally Daily stock rotation and daily stock counts, as per schedule Open and close Have a minimum of 5 years' experience as a Store Manager Have a valid matric certificate Fish or Butchery will be an advantage Degree or Diploma in Retail Management will be an advantage Be bilingual Have a valid
retail operations which will include inventory management and customer service. They will be comfortable Centurion Head Office OBJECTIVE: To assist in managing all areas of the retail outlet, to ensure the of duties (not limited to): Overall responsible manager of outlet/s, be present and making key decisions butchery, perishables, liquor and grocery products. Manage staff, schedules, productivity, running costs, verifying and adjusting prices as needed, etc. Stock management: stock levels, FIFO, capturing, GP's, updating