Farm Manager Jobs in Stellenbosch
- Stellenbosch (14)
- Franschhoek (3)
- South Africa (3)
Catering / hospitality
- Last 7 days (6)
- Last 3 days (5)
Restaurant Manager
Stellenbosch
R20 000 Monthly least 3 years experience in the role of Restaurant Manager
Job Duties
- Staff Management: Hiring, training, scheduling, and supervising positive experience.
- Inventory Management: Ordering and maintaining inventory controlling waste.
- Financial Management: Managing budgets, tracking expenses, and analyzing
share this job on whatsappRestaurant Manager
Masa Outsourcing LtdSouth Africa
client is looking for an experienced Restaurant Manager to join their company Requirements Matric At least of Restaurant Manager Relevant qualification Own transport Job Duties Staff Management: Hiring, training guests to ensure a positive experience. Inventory Management: Ordering and maintaining inventory of food, monitoring costs and controlling waste. Financial Management: Managing budgets, tracking expenses, and analyzing
Hospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
looking for a Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant restaurant and tasting room. Managing and evaluating of restaurant and tasting room staff. This would include SAMRO etc. Planning and strategizing with senior management on generating more income and getting feet to tasting room. Stock control and inventory management, including managing of daily stock counts. This includes movement and evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure
Ready-to-eat Production Manager
Stellenbosch
45000
Candidate requirements:
- A degree in food science, engineering or related field (or equivalent work experience).
- Proven track record with 2 3 years relevant experience in a ready-to-eat food production facility.
- Thorough knowledge of food safety regulations and qual
Maintenance Manager (interim)
Helderberg PersonnelStellenbosch
Helderberg Winelands, has a vacancy for a Maintenance Manager (this is a 6-month interim position) Candidates related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
Maintenance Manager Stellenbosch
Helderberg PersonnelStellenbosch
Helderberg Winelands, has a vacancy for a Maintenance Manager Candidates who currently reside in the Stellenbosch related to the position is required Strong people management skills, an excellent motivator with the ability public areas are maintained in good working order. Manage the performance and daily activities of the maintenance
Deli General Manager NEW
Stellenbosch
client is looking for a suitably qualified General Manager for their Deli in Stellenbosch.
Responsibilities bilities include:
- Staff management
- Lead, motivate and ensure a positive customer service and resolve inquiries
- Stock management
- Conduct regular stock checks,
- Place
- Demonstratable experience in a similar role managing either a cafe/deli/restaurant
- Strong housekeeping
Front Of House Restaurant Manager – Stellenbosch
Restaurant StaffSouth Africa
Stellenbosch is looking for a senior front of house manager. Must have experience in a busy Restaurant environment knowledge of Restaurant floor management. Candidates with 6 years management experience in Restaurants will strong communications skills with the ability to manage a complete front of house Restaurant operation controls essential. Duties will include staff management, stock control, opening & closing procedures when applying. The post Front of House Restaurant Manager – Stellenbosch appeared first on freerecruit.co
Deli Manager Stellenbosch, South Africa NEW
The Key Recruitment GroupStellenbosch
qualified General Manager for their Deli in Stellenbosch. Responsibilities include: Staff management Lead, motivate customer service and resolve inquiries Stock management Conduct regular stock checks, Place supplier Requirements: Demonstratable experience in a similar role managing either a cafe/deli/restaurant Strong housekeeping
Share on Facebook
Share on Twitter
Share on Linkedin