and hygiene standards according to SOP Maintain food safety standards according to SOP Prepare menu items customer service REQUIREMENTS: Restaurant and Fast-Food Service experience, minimum 1-year related experience
PURPOSE: Ensure that food is prepared and plated according the Pedros Standard Operation Procedure. DUTIES orders correctly. Maintain speed of service. Maintain food safety standards according to SOP. Maintain BOH
Requirements: Relevant qualification: Degree in Food Science, Food Technology, or Biochemistry Extensive knowledge strategic customers and Supreme branded products Food Solutions and Industrial Customer Quality (10%) develop new systems, and execute Oversight of all Food Solutions quality issues and operational excellence
Manage projects and contractors onsite . Drive a high food safety culture (FSSC 22000 accreditation). Strong
adhere to, such as those related to freight handling, food safety, or hazardous materials.
be an active role player and carry knowledge on food safety culture.
To be conscious of general
health, medical device, pharmaceutical, biologics or food – advantages. Key Deliverables / Primary Functions