decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum
decision-making Requirements: Minimum BSc(Hons)in food Science or similar. Food Hygiene Training- Level 3 minimum
Recognized tertiary qualification in Food Technology/Food Science; Minimum 5 – 8 years’ experience in the Food
Requirements: Bachelor's degree in Commerce or Food Science. BTech in Cost & Management Accounting or
Requirements: Bachelor's degree in Commerce or Food Science. BTech in Cost and Management Accounting or
Requirements: Bachelor's degree in Commerce or Food Science. BTech in Cost and Management Accounting or
Qualifications: Bachelor's degree in Engineering, Food Science, or related field Minimum of 5 years of experience
Tertiary qualification: B. Tech Food Technology /Food Science Experience in the Food Manufacturing Experience
Science/ SCS Diploma in Cosmetic Science/BSc Food Science Degree/BTech Food Technology. Minimum 7 years
required Requirements: Bachelor's degree in food science, microbiology, chemistry, or related field (Master's