guests to avoid possible security risks. Notifies management and/or security of
suspicious behavior
personnel policies, Equal Employment Opportunity, security, and safety procedures.
Workplace Safety/Security:
arrivals and departures
Informational management, risk management
housekeeping, maintenance, grounds, garden and pool, and security) when on duty management shifts, in conjunction
responsible for leading the baking team in producing high-quality bread and pastry products for the bakery overseeing staff, creating new recipes and maintaining high levels of hygiene and food safety. The head baker responsibilities (not limited to)
Due to the high volume of applications received, please note that
preferred but not essential Good communication skills High standards of personal hygiene and appearance The
other language is
considered as a plus
-High School Graduate or equivalent
-Must hold relevant
will cook meals, prep ingredients, and ensure our high safety and cleanliness standards are met. The chef sense of teamwork and minimizing conflict Maintain high standards for our food and equipment, helping us
efficient restaurant operation, as well as maintain high production, productivity, quality and customer-service with a goal of controlling costs and providing a high quality experience to the customers.
Minimum