and execute improvements
• Preparation of training manuals for users (where applicable)
• Maintaining
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
effectively demonstrate their benefits through training sessions and presentations. Market Research: Conduct
conducting due diligence investigations.
resources Support design and implementation of training programmes aligned with food safety standards
potential clients and target segments
users to adequately understand, develop, test, train and implement site improvementsSite Development
workflows Managing monthly KPI's Recruiting and training support for the regional accounting teams Conducting
PEOPLE MANAGEMENT
as well as stock rotation. Conduct on-the-job training and coaching to your team by motivating and developing