Preparation & Culinary Arts Diploma/Degree in Management is adv but not required Minimum of 1 year exp exp Leadership qualities Ability to manage staff members and motivate team Passion for food Reliable and and responsible The post Executive pastry chef/Kitchen Manager appeared first on freerecruit.co.za .
Executive Chef needed for new upmarket modern Indian Restaurant opening in Groenkloof Pretoria. Looking environment essential. Must be able to coordinate and manage complete kitchen operation. Main duties will include responsible for kitchen control systems and stock management. Candidates must be able to work in a team and cooking skills essential. This is a cooking and management role. Job hoppers will not be considered. Must Quote Reference RA92 when applying. The post Executive Chef – Pretoria East appeared first on freerecruit
lodges throughout Africa. We have positions for Executive / Head Chefs all over Africa - namely Kenya /
lodges throughout Africa. We have positions for Executive / Head Chefs all over Africa - namely Kenya /
of transport focussing on imports, you will be managing 12 staff ranging from Controllers to Estimators with at least 5 years of experience in an Import Manager capacity or similar within clearing and forwarding
Reference: JNB015560-JVW-2 Africa Manager – Agency Partnerships Ready to join a Global Leader in their individual who has a track record, not just in people management, but in developing and maintaining agency partnerships regulations is not negotiable Experience in Africa Risk Management will be an added benefit to this role As Specialist
Reference: JNB015560-JVW-2 Africa Manager – Agency Partnerships Ready to join a Global Leader in their individual who has a track record, not just in people management, but in developing and maintaining agency partnerships regulations is not negotiable Experience in Africa Risk Management will be an added benefit to this role As Specialist
discipline
The successful applicant will be responsible for managing all subordinate staff on the integrated services relations related issues in the designated areas. Managing operational costs Education and Experience: Minimum service skills Management skills Strong written and verbal communication skills Ability to manage and ensure hours when required GMP Training and Practice Management of Employee head count in excess of 40 Ability detail Excellent time management skills Strong customer relationship management skills Key Areas of Responsibility: